Disclaimer: I went WAYYYY before the circuit breaker happened!
45 Days Dry-Aged Bone in Ribeye ($78): worth every penny. Juicy and tender. Ordered medium rare and it wasn’t overcooked. FINALLY! A restaurant that knows the meaning of “medium rare”
Lobster Risotto($34) : nice but it’ll get a little cloying when it gets cold.
Baked Brie Cheese($16): Good but nothing special..
24-hour Brine Hand-cut Fries: hmmm I prefer McDonald’s fries! 🤣 personal preference! It’s still good
Would visit again! Not the cheapest but the food quality and ambience is really great 👍🏻