*Red house seafood restaurant*
Not a fan of their chilli crab, but their black pepper crab is dope
They use Scottish brown crab for their chilli crab. The meat is tough and tasteless. The sauce was nice but the crab is crap.
Crispy cereal prawns was mehh.. it doesn’t taste very fresh tbh.. tastes the same as any zichar stall out there.
The steamed bamboo clams was mehh too.. it’s a bit tough. I think it’s slightly overcooked?
I like the braised spinach tofu. Extremely flavourful! NAISE!
The food was meh compared to the price we paid for. Will not visit again unless I strike Toto or what.