Wew. Am a big fan of black star pastry’s watermelon cake in Sydney, so I’ve decided to give this a try as watermelon cake is super rare in SG.
Regretted.. I love watermelon and lychee but the combination is just.. bad 🤢 the plus point is that it isn’t too sweet? The cake is on the moist side as well..
they need to learn a thing or two from black star pastry! 🤪