You should totally visit this place if you’re in Tokyo and you love beef! The restaurant is called Ningyocho Imahan. We didn’t make any reservation and waited for 20 mins.. not too bad!
You’ll have to order one portion of food per head. Wouldn’t recommend to order too much of the best grade wagyu as it’ll get cloying after a while. Just order one of the top grade and order “regular” ones thereafter! They’re all Super good!
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