It’s apparently one of the best place to get traditional Taiwanese breakfast(soya bean milk and fried dough fritters). The queue was SUPER LONG, all the way from second floor to the first.
The savoury soya bean was not to my liking. I prefer sweet soya bean.
Honestly, there isn’t any wow factor.. I suppose people like it because it’s popular and famous? I honestly think the roadside stalls tastes better? And it’s cheaper and you don’t have to queue for ~1hr?
Worth trying for the hype, but dun beat yourself up if you didn’t manage to try it